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Utilization of malt, beer, and oil technology by-products in lactic acid fermentation
Title: | Utilization of malt, beer, and oil technology by-products in lactic acid fermentation | Authors: | Pejin, Jelena D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2017 | Publication: | Proceedings of Fifth International Conference Sustainable Postharvest and Food Technologies INOPTEP 2017 and XXIX National Conference Processing and Energy In Agriculture PTEP 2017 | Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Vršac, Srbija | Type: | Conference Paper | ISBN: | 978-86-7520-367-4![]() ![]() |
Collation: | str. 274-275 | URI: | https://enauka.gov.rs/handle/123456789/357664 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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