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Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein
| Title: | Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates with different levels of denatured whey protein | Authors: | Guinee, T.P.; Pudja, Predrag; Reville, W.J.; Harrington, D.; Mulholland, E.O.; Cotter, M.; Cogan, T.M. | Issue Date: | 1995 | Publication: | International Dairy Journal | ISSN: | 0958-6946 International Dairy Journal Search Idenfier |
Type: | Article | Collation: | vol. 5 br. 6 str. 543-568 | DOI: | 10.1016/0958-6946(94)00021-G | Scopus-ID: | 2-s2.0-0001421735 | URI: | https://enauka.gov.rs/handle/123456789/358229 http://aspace.agrif.bg.ac.rs/handle/123456789/86 |
M-category: | Mp. category will be shown later |
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