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eNauka >  Results >  Antioxidant activity of commercial food grade tannins exemplified in a wine model
Title: Antioxidant activity of commercial food grade tannins exemplified in a wine model
Authors: Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja  ; Kilmartin, Paul A.; Versari, Andrea
Issue Date: 2016
Publication: Food Additives and Contaminants: Part A
ISSN: 1944-0049 Food Additives and Contaminants Part A: Chemistry Analysis Control Exposure& Risk Assessment Search Idenfier
Type: Article
Collation: vol. 33 br. 12 str. 1761-1774
DOI: 10.1080/19440049.2016.1241901
WoS-ID: 000388957300002
Scopus-ID: 2-s2.0-84992189576
URI: https://enauka.gov.rs/handle/123456789/359545
Metadata source: Migrirano iz RIS podataka
M-category: 
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