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Antioxidant activity of commercial food grade tannins exemplified in a wine model
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Title: | Antioxidant activity of commercial food grade tannins exemplified in a wine model | Authors: | Ricci, Arianna; Olejar, Kenneth J.; Parpinello, Giuseppina P.; Mattioli, Alessia U.; Teslić, Nemanja ![]() ![]() |
Issue Date: | 2016 | Publication: | Food Additives and Contaminants: Part A | ISSN: | 1944-0049![]() ![]() |
Type: | Article | Collation: | vol. 33 br. 12 str. 1761-1774 | DOI: | 10.1080/19440049.2016.1241901 | WoS-ID: | 000388957300002 | Scopus-ID: | 2-s2.0-84992189576 | URI: | https://enauka.gov.rs/handle/123456789/359545 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21M21 |
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