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eNauka >  Results >  Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate
Title: Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate
Authors: Pavlović, Aleksandra  ; Mrmošanin, Jelena  ; Krstić, Jovana ; Mitić, Snežana ; Tošić, Snežana  ; Mitić, Milan  ; Arsić, Biljana  ; Micić, Ružica  
Issue Date: 2017
Publication: CZECH JOURNAL OF FOOD SCIENCES
ISSN: 1212-1800 Czech Journal of Food Science Search Idenfier
Type: Article
Collation: vol. 35 br. 4 str. 360-366
DOI: 10.17221/265/2016-cjfs
WoS-ID: 000410396400009
Scopus-ID: 2-s2.0-85028537247
URI: https://enauka.gov.rs/handle/123456789/359672
Project: Serbian Ministry of Education, Science and Environmental Protection [172047]
Metadata source: Migracija
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