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eNauka >  Results >  Glycerol content effect on the mechanical, structural and barrier characteristics of starch based edible films
Title: Glycerol content effect on the mechanical, structural and barrier characteristics of starch based edible films
Authors: Pejić, Danijela  ; Lazić, Vera ; Jelić, Aleksandra; Pezo, Lato  ; Lević, Ljubinko ; Ćurčić, Biljana  ; Hromiš, Nevena  ; Popović, Senka  
Issue Date: 2013
Publication: 24th International Scientific-Expert Conference on Agriculture and Food Industry
Publisher: Faculty of Agricultural and Food Sciences University of Sarajevo Bosnia and Herzegovina & Faculty of Agriculture Ege University Republic of Turkey, Bosna i Hercegovina
Type: Conference Paper
Collation: str. 217-217
URI: https://enauka.gov.rs/handle/123456789/360247
Metadata source: Migrirano iz RIS podataka
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