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Title: | Raspberry wine fermentation by suspended and immobilized native microflora | Authors: | Đorđević, Radovan ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | Abstract book of the 4th European Yeast Flavour Workshop "Biotechnology for Natural Flavours Production" | Publisher: | University of Munich, Freising, Germany, Nemačka | Type: | Conference Paper | Collation: | str. 14-15 | URI: | https://enauka.gov.rs/handle/123456789/362014 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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