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Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines
| Title: | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines | Authors: | Marko Malićanin   ; Bojana Danilović ; Sandra Stamenković Stojanović ; Stojan Mančić ; Miodrag Lazić; Nada Nikolić ; Karabegović, Ivana T. |
Issue Date: | 2021 | Publication: | Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON | Publisher: | Ohrid, Makedinija | Type: | Conference Paper | ISBN: | 978-608-4565-15-4  Search Idenfier |
Collation: | str. 155-156 | URI: | https://enauka.gov.rs/handle/123456789/362955 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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