Results

еНаука >  Резултати >  Quality of cream products with the addition of emulsifiers from different sources
Title: Quality of cream products with the addition of emulsifiers from different sources
Authors: Pajin, Biljana  ; Radujko, Ivana  ; Šoronja-Simović, Dragana  ; Guyra, Julianna ; Omorjan, Radovan ; Beszédes, Sándor; Ikonić, Bojana  
Issue Date: 2010
Publication: Review of Faculty of Engineering Analecta Technica Szegedinensia
ISSN: 1788-6392 Search Idenfier
Publisher: Szeged: University of Szeged, Faculty of Engineering
Type: Article
Collation: vol. 2-3 str. 183-188
URI: https://enauka.gov.rs/handle/123456789/363195
URL: https://acta.bibl.u-szeged.hu/38402/1/engineering_2010_002_003.pdf
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.