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Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity
| Title: | Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity | Authors: | Tomšik, Alena |
Issue Date: | 2017 | Publication: | International Scientific and Professional Conference „With Food to Health”, Osijek, Hrvatska | Type: | Conference Paper | ISBN: | 9789537005498 Search Idenfier |
Collation: | str. 137-137 | URI: | https://enauka.gov.rs/handle/123456789/363206 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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