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eNauka >  Results >  Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity
Title: Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity
Authors: Tomšik, Alena  ; Mastilović, Jasna  ; Kevrešan, Žarko  
Issue Date: 2017
Publication: International Scientific and Professional Conference „With Food to Health”, Osijek, Hrvatska
Type: Conference Paper
ISBN: 9789537005498 Search Idenfier
Collation: str. 137-137
URI: https://enauka.gov.rs/handle/123456789/363206
Metadata source: Migrirano iz RIS podataka
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