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The application of high pressure processing in decontamination of dry fermented sausages
| Title: | The application of high pressure processing in decontamination of dry fermented sausages | Authors: | Dučić, Miroslav S. |
Issue Date: | 2017 | Publication: | Meat Technology | ISSN: | 2466-4812 Meat Technology Search Idenfier |
Type: | Article | Collation: | vol. 58 br. 1 str. 32-38 | URI: | https://enauka.gov.rs/handle/123456789/363207 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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