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Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.)

Title: | Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.) | Authors: | Ilić, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2015 | Publication: | Journal on processing and energy in agriculture | ISSN: | 1821-4487![]() ![]() |
Publisher: | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Article | Collation: | vol. 19 br. 1 str. 44-47 | VBS COBISS: | 263059212 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/263059212#izum.si https://enauka.gov.rs/handle/123456789/364091 |
URL: | http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501044P.pdf | Metadata source: | Migracija | M-category: | 51M51 |
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