Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.)

Ilić, Zoran; Pestorić, Mladenka; Belović, Miona; Kevrešan, Žarko; Mastilović, Jasna; Torbica, Aleksandra; Novaković, Aleksandra

Results

eNauka > Results > Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.)

Title:	Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.)
Authors:	Ilić, Zoran ; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna ; Torbica, Aleksandra ; Novaković, Aleksandra
Issue Date:	2015
Publication:	Journal on processing and energy in agriculture
ISSN:	1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier
Publisher:	Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
Type:	Article
Collation:	vol. 19 br. no. 1 str. 44-47-47
VBS COBISS:	263059212
URI:	https://plus.cobiss.net/cobiss/sr/sr/bib/263059212#izum.si https://enauka.gov.rs/handle/123456789/364091
URL:	http://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501044P.pdf
Metadata source:	Migracija
M-category:	51M51

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.