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Title: Could essential oils of green and black pepper be used as food preservatives?
Authors: Nikolić, Miloš  ; Stojković, Dejan  ; Glamočlija, Jasmina  ; Ćirić, Ana  ; Markovic, Tatjana  ; Ivanov, Marija  ; Soković, Marina  
Issue Date: 2015
Publication: Journal of Food Science and Technology-Mysore
ISSN: 0975-8402 Journal of Food Science and Technology, Mysore Search Idenfier
Type: Article
Collation: vol. 52 br. 10 str. 6565-6573
DOI: 10.1007/s13197-015-1792-5
WoS-ID: 000361554900045
Scopus-ID: 2-s2.0-84942194501
PMID: 26396402
PMCID: PMC4573123
URI: https://enauka.gov.rs/handle/123456789/364254
https://radar.ibiss.bg.ac.rs/handle/123456789/2357
M-category: 
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