Could essential oils of green and black pepper be used as food
 preservatives?

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Naziv:	Could essential oils of green and black pepper be used as food preservatives?
Autori:	Nikolić, Miloš ; Stojković, Dejan ; Glamočlija, Jasmina ; Ćirić, Ana ; Markovic, Tatjana ; Ivanov, Marija ; Soković, Marina
Godina:	2015
Publikacija:	Journal of Food Science and Technology-Mysore
ISSN:	0975-8402 Journal of Food Science and Technology, Mysore Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 52 br. 10 str. 6565-6573
DOI:	10.1007/s13197-015-1792-5
WoS-ID:	000361554900045
Scopus-ID:	2-s2.0-84942194501
PMID:	26396402
PMCID:	PMC4573123
URI:	https://enauka.gov.rs/handle/123456789/364254 https://radar.ibiss.bg.ac.rs/handle/123456789/2357
M-kategorija:	21M21 - Vodeći međunarodni časopis kategorije M21

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