Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut

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Title:	Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut
Authors:	He, Weiyi; Zhang, Tingting; Ćirković-Veličković, Tanja ; Li, Shuiming; Lyu, Yansi; Wang, Linlin; Yi, Jiang; Liu, Zhigang; He, Zhendan; Wu, Xuli
Issue Date:	2020
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 331 str. 127355-127355
DOI:	10.1016/j.foodchem.2020.127355
WoS-ID:	000559806600003
Scopus-ID:	2-s2.0-85086800094
URI:	https://enauka.gov.rs/handle/123456789/364257 https://cherry.chem.bg.ac.rs/handle/123456789/4053
Project:	Innovation Project of Universities in Guangdong Province (2018KTSCX192) Key-Area Research and Development Program of Guangdong Province (2019B020213001) Medical Technological Research Funding of Guangdong Province (B2018041) Research Funding of Shenzhen (JCYJ20170818143841444) Research Funding of Shenzhen (JCYJ20180305163606176)
M-category:	21a+M21a+

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