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eNauka >  Results >  Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut
Title: Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut
Authors: He, Weiyi; Zhang, Tingting; Ćirković-Veličković, Tanja  ; Li, Shuiming; Lyu, Yansi; Wang, Linlin; Yi, Jiang; Liu, Zhigang; He, Zhendan; Wu, Xuli
Issue Date: 2020
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 331 str. 127355-127355
DOI: 10.1016/j.foodchem.2020.127355
WoS-ID: 000559806600003
Scopus-ID: 2-s2.0-85086800094
URI: https://enauka.gov.rs/handle/123456789/364257
https://cherry.chem.bg.ac.rs/handle/123456789/4053
Project: Innovation Project of Universities in Guangdong Province (2018KTSCX192)
Key-Area Research and Development Program of Guangdong Province (2019B020213001)
Medical Technological Research Funding of Guangdong Province (B2018041)
Research Funding of Shenzhen (JCYJ20170818143841444)
Research Funding of Shenzhen (JCYJ20180305163606176)
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