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eNauka >  Rezultati >  Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut
Naziv: Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut
Autori: He, Weiyi; Zhang, Tingting; Ćirković-Veličković, Tanja  ; Li, Shuiming; Lyu, Yansi; Wang, Linlin; Yi, Jiang; Liu, Zhigang; He, Zhendan; Wu, Xuli
Godina: 2020
Publikacija: Food Chemistry
ISSN: 0308-8146 Food Chemistry Pretraži identifikator
Izdavač: Elsevier
Tip rezultata: Naučni članak
Kolacija: vol. 331 str. 127355-127355
DOI: 10.1016/j.foodchem.2020.127355
WoS-ID: 000559806600003
Scopus-ID: 2-s2.0-85086800094
URI: https://enauka.gov.rs/handle/123456789/364257
https://cherry.chem.bg.ac.rs/handle/123456789/4053
Projekat: Innovation Project of Universities in Guangdong Province (2018KTSCX192)
Key-Area Research and Development Program of Guangdong Province (2019B020213001)
Medical Technological Research Funding of Guangdong Province (B2018041)
Research Funding of Shenzhen (JCYJ20170818143841444)
Research Funding of Shenzhen (JCYJ20180305163606176)
M-kategorija: 
21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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