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eNauka >  Results >  The effect of processing methodon drying kinetics of Petrovská klobása, an artisan fermented sausage
Title: The effect of processing methodon drying kinetics of Petrovská klobása, an artisan fermented sausage
Authors: Ikonić, Predrag  ; Petrović, Ljiljana; Tasić, Tatjana  ; Jokanović, Marija  ; Savatić, Snežana; Ikonić, Bojana  ; Džinić, Natalija 
Issue Date: 2012
Publication: Chemical industry & chemical engineering quarterly
ISSN: 1451-9372 Chemical Industry and Chemical Engineering Quarterly / CICEQ Search Idenfier
Type: Article
Collation: vol. 18 br. 2 str. 163-169
DOI: 10.2298/CICEQ110909058I
WoS-ID: 000309644600004
Scopus-ID: 2-s2.0-84864467771
VBS COBISS: 41680911
URI: https://enauka.gov.rs/handle/123456789/365393
https://plus.cobiss.net/cobiss/sr/sr/bib/41680911#izum.si
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