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Title: The effect of processing treatment on the retention of antioxidative properties of sour cherry syrup
Authors: Petrović, Tanja  ; Pavlović, Jovana; Rajić, Jasmina ; Paunović, Dragana  ; Stevanović, Snežana  ; Nedović, Viktor  
Issue Date: 2018
Publication: Abstract book of 4th International Congress Food Quality, Technology and Safety. 23–25 October, Novi Sad, Serbia. p.115
Publisher: Novi Sad
Type: Conference Paper
URI: https://enauka.gov.rs/handle/123456789/365394
Metadata source: Migrirano iz RIS podataka
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