Results
eNauka >
Results >
Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese
| Title: | Effect of encapsulated autochtonous potential probiotic bacteria Lactobacillus paracasei 08 on the characteristics of the soft goat cheese | Authors: | Radulović, Zorica T.   ; Miočinović, Jelena B. ; Mirković, Nemanja L. ; Petrušić, Milica M.; Petrović, Tanja ; Bogović-Matijašić, Bojana; Nedović, Viktor |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | 6th Central European Congress on Food, CEFood 2012 | Type: | Conference Paper | Collation: | str. 1029-1034 | Scopus-ID: | 2-s2.0-84961333352 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2759 https://aspace.agrif.bg.ac.rs/handle/123456789/2759 https://enauka.gov.rs/handle/123456789/366602 |
URL: | https://aspace.agrif.bg.ac.rs/handle/123456789/2759?locale-attribute=en | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.