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Title: Determination of organic acids and saccharides during the fermentation of Petrovac sausage ( Petrovska klobása')
Authors: Savić, Dragiša  ; Danilović, B.  ; Petrović, Lj.
Issue Date: 2012
Publication: XXII Congress of Chemists and Technologists of Macedonia with international participant -
Publisher: Society of Chemists and Technologists of Macedonija, Skopje, Makedonija
Type: Conference Paper
ISBN: 978-9989-760-11-2 Search Idenfier
Collation: str. PE-9, p.122-PE-9, p.122
URI: https://enauka.gov.rs/handle/123456789/370507
URL: http://www.tmf.ukim.edu.mk/shtmcongress2012/doc/Book%20of%20abstracts.pdf
Metadata source: Migrirano iz RIS podataka
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