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The application of autochthonous potential probiotic bacteria Lactobacillus plantarum 564 in fermented sausages production
| Title: | The application of autochthonous potential probiotic bacteria Lactobacillus plantarum 564 in fermented sausages production | Authors: | Radulović, Zorica T.   ; Mirković, Nemanja L. ; Mirković, Milica M. ; Živković, Dušan M. ; Stajić, Slaviša B. ; Paunović, Dušanka D. |
Issue Date: | 2017 | Publication: | Abstract Book of International Symposium of Animal Science | Publisher: | Herceg Novi, Montenegro | Type: | Conference Paper | ISBN: | 978-86-7520-402-2  Search Idenfier |
Collation: | str. 28-28 | URI: | https://enauka.gov.rs/handle/123456789/371918 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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