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Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum
| Title: | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum | Authors : | Bjekić, Maja; Iličić, Mirela |
Issue Date: | 2021 | Publication: | Mljekarstvo : journal for dairy production and processing improvement | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Type: | Article | Collation: | vol. 71 br. 4 str. 215-225 | DOI: | 10.15567/mljekarstvo.2021.0401 | WoS-ID: | 000735824800001 | Scopus-ID: | 2-s2.0-85117414950 | URI: | https://enauka.gov.rs/handle/123456789/372433 | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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