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Title: Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues
Authors: Torbica, Aleksandra  ; Škrobot, Dubravka  ; Tomić, Jelena  ; Pajin, Biljana  ; Petrović, Jovana  ; Kravić, Snežana  ; Lončarević, Ivana  
Issue Date: 2016
Publication: International Journal of Food Properties
ISSN: 1094-2912 International Journal of Food Properties Search Idenfier
Publisher: Taylor & Francis Online
Type: Article
Collation: vol. 19 br. 5 str. 1029-1043
DOI: 10.1080/10942912.2015.1052881
WoS-ID: 000375764500009
Scopus-ID: 2-s2.0-84964426805
URI: https://open.uns.ac.rs/handle/123456789/5006
https://enauka.gov.rs/handle/123456789/372601
Metadata source: Migracija
M-category: 
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