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Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
| Title: | Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata | Authors: | Agregan, Ruben; Franco, Daniel; Carballo, Javier; Tomašević, Igor   ; Barba, Francisco J.; Gomez, Belen; Muchenje, Voster; Lorenzo, José M. |
Issue Date: | 2018 | Publication: | Food Research International | ISSN: | 0963-9969 Food Research International Search Idenfier |
Publisher: | Elsevier Science Bv, Amsterdam | Type: | Article | Collation: | vol. 112 str. 400-411 | DOI: | 10.1016/j.foodres.2018.06.063 | WoS-ID: | 000444357200042 | Scopus-ID: | 2-s2.0-85049526263 | PMID: | 30131152 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/4659 https://enauka.gov.rs/handle/123456789/373117 |
Project: | INIA (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Spain)Instituto de Investigacion Agropecuaria (INIA) [CPR2014-0128] CYTED [116RT0503] |
M-category: | 21aM21a |
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