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Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree
| Title: | Antioxidant activity of hemp protein hydrolysates: effect of protease type and hydrolysis degree | Authors: | Hadnađev, Miroslav   ; Dapčević-Hadnađev, Tamara ; Dizdar, Manda; Nedeljković, Nataša ; Pojić, Milica |
Issue Date: | 2016 | Publication: | 18th World congress of food science and technology – Iufost 2016 | Publisher: | Institute of Food Science and Technology of Ireland (IFSTI), Irska | Type: | Conference Paper | ISBN: | 978-1-5262-0545-2  Search Idenfier |
Collation: | str. 1519-1519 | URI: | https://enauka.gov.rs/handle/123456789/374767 | URL: | http://www.iufost2016.com/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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