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Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica
| Title: | Uticaj dodatka etarskog ulja korijandera na mikrobiološku stabilnost barenih kobasica The effect of coriandrum essential oil on the microbial stability of cooked pork sausages |
Authors: | Šojić, Branislav |
Issue Date: | 2018 | Publication: | Kratki izvodi radova, 55. Savetovanje Srpskog hemijskog društva, Novi Sad 8. i 9. juni 2018. | Publisher: | Beograd: Srpsko hemijsko društvo | Type: | Conference Paper | ISBN: | 978-86-7132-069-6 Search Idenfier |
Collation: | str. 71-71 | URI: | https://enauka.gov.rs/handle/123456789/374990 | URL: | https://www.shd.org.rs/wp-content/uploads/2023/09/SHD55_Book_of_abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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