Identification of polyphenols and methylxanthines in teas, herbal infusions and coffee brews by near infrared spectroscopy (nirs) compared to high performance liquidchromatography (HPLC)

B. Smoković; A. Belscak-Cvitanovic; A. Tušek; D. Horžić; D. Komes; J. Gajdoš Kljusarić; Ž. Kurtanjek; Mihailović-Stanojević, Nevena D.

Results

eNauka > Results > Identification of polyphenols and methylxanthines in teas, herbal infusions and coffee brews by near infrared spectroscopy (nirs) compared to high performance liquidchromatography (HPLC)

Title:	Identification of polyphenols and methylxanthines in teas, herbal infusions and coffee brews by near infrared spectroscopy (nirs) compared to high performance liquidchromatography (HPLC)
Authors:	B. Smoković; A. Belscak-Cvitanovic; A. Tušek; D. Horžić; D. Komes; J. Gajdoš Kljusarić; Ž. Kurtanjek; Mihailović-Stanojević, Nevena D.
Issue Date:	2011
Publication:	Biotechnology and Bioprocess Engineering, Proceedings,7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS
Publisher:	Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Opatija, Croatia
Type:	Conference Paper
ISBN:	978-953-99725-4-5 Search Idenfier
Collation:	str. 179-184
URI:	https://enauka.gov.rs/handle/123456789/375045
URL:	https://bib.irb.hr/datoteka/658329.PROCEEDINGS_2011.pdf
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.

Google Scholar^TM