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eNauka >  Results >  Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region
Title: Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region
Karakteristike autohtone proizvodnje sjeničkog sira na području sjeničko-pešterske visoravni
Authors: Jovanović, Snežana; Maćej, Ognjen; Barać, Miroljub  
Issue Date: 2004
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institut za stočarstvo, Beograd
Type: Article
Collation: vol. 20 br. 1-2 str. 131-139
DOI: 10.2298/BAH0402131J
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/797
https://aspace.agrif.bg.ac.rs/handle/123456789/797
https://enauka.gov.rs/handle/123456789/375341
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