Results
| Title: | The influence of brine concentration on salt diffusion in cheeses Uticaj koncentracije salamure na tok difuzije soli kroz sir |
Authors: | Miočinović, Jelena   ; Vladisavljević, Goran ; Pudja, Predrag |
Issue Date: | 2004 | Publication: | Prehrambena industrija - mleko i mlečni proizvodi | ISSN: | 0353-6564 Prehrambena industrija Search Idenfier |
Publisher: | Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd | Type: | Article | Collation: | vol. 15 br. 1-2 str. 92-97 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/803 https://plus.cobiss.net/cobiss/sr/sr/bib/162411532#izum.si https://enauka.gov.rs/handle/123456789/375349 https://aspace.agrif.bg.ac.rs/handle/123456789/803 |
M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.