Резултати

еНаука >  Резултати >  Degradation of raspberry color by enzymatic treatment and squeezing
Title: Degradation of raspberry color by enzymatic treatment and squeezing
Degradacija boje maline pri enzimiranju i ceđenju
Authors: Vukosavljević, Predrag  ; Bukvić, Branka; Janković, Miodrag; Mašović, Snežana
Issue Date: 2004
Publication: Jugoslovensko voćarstvo
ISSN: 0350-2155 Search Idenfier
Publisher: Naučno voćarsko društvo Srbije, Čačak
Type: Article
Collation: vol. 38 br. 147-148 str. 229-237
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/861
https://enauka.gov.rs/handle/123456789/375352
M-category: 
Mp. category will be shown later

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.