Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625)

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Title:	Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625)
Authors:	Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Jose Frutos M; P. Galtier; D. Gott; Gundert-Remy U; Lambré C; Leblanc JC; Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan ; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M;
Issue Date:	2015
Publication:	EFSA Journal
ISSN:	1831-4732 EFSA Journal Search Idenfier
Publisher:	European Food Safety Authority
Type:	Article
Collation:	vol. 1 br. 13 str. 1-20
DOI :	10.2903/j.efsa.2014.3981
URI:	https://enauka.gov.rs/handle/123456789/376305
URL:	http://www.efsa.europa.eu/en/publications/efsajournal
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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