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Does reaction of tin with flavonoids diminish the content of flavonoids in canned food?
Title: | Does reaction of tin with flavonoids diminish the content of flavonoids in canned food? | Authors: | Crevar, Milkica ; Vasiljević, Ivana ; M. Kuntić; Mićić Svetlana; Vujić, Zorica | Issue Date: | 2015 | Publication: | 6th International Conference and Exhibition on Analytical & Bioanalytical Techniques | Publisher: | OMICS International Conferences, Španija | Type: | Conference Paper | URI: | https://enauka.gov.rs/handle/123456789/376385 | URL: | http://analytical-bioanalytical.pharmaceuticalconferences.com/2015/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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