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Hydrolysis of the egg white and soy proteins by the alcalase-alginate-EE biocatalysts
| Title: | Hydrolysis of the egg white and soy proteins by the alcalase-alginate-EE biocatalysts | Authors: | Jonović, Marko M. |
Issue Date: | 2019 | Publication: | Proceedings of the 46th International Conference of Slovak Society of Chemical Engineering | Publisher: | Tatranské Matliare, Slovakia | Type: | Conference Paper | ISBN: | 978-80-8208-011-0 Search Idenfier |
Collation: | str. 51-1-51-9 | URI: | https://enauka.gov.rs/handle/123456789/377075 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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