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Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids
| Title: | Influence of pH and temperature on nonenzymatic browning reaction between affined C sugar and amino acids | Authors: | Sakač, Marijana   ; Gyura, Julianna ; Mišan, Aleksandra ; Šereš, Zita ; Dokić, Ljubica |
Issue Date: | 2012 | Publication: | Food and Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad, University of Novi Sad, Institute of Food and Technology | Type: | Article | Collation: | vol. 39 br. 2 str. 103-107 | URI: | https://enauka.gov.rs/handle/123456789/378128 | URL: | http://www.fins.uns.ac.rs/ | Metadata source: | Migrirano iz RIS podataka | M-category: | 52M52 |
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