Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour

Stanisavljević, Nemanja; Jovanović, Živko; Čupić, Tihomir; Lukić, Jovanka; Miljuš-Đukić, Jovanka; Radović, Svetlana; Mikić, Aleksandar

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eNauka > Results > Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour

Title:	Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour
Authors:	Stanisavljević, Nemanja ; Jovanović, Živko ; Čupić, Tihomir; Lukić, Jovanka ; Miljuš-Đukić, Jovanka ; Radović, Svetlana ; Mikić, Aleksandar
Issue Date:	2013
Publication:	International Journal of Food Science and Technology
ISSN:	1365-2621 International Journal of Food Science and Technology Search Idenfier
Publisher:	Wiley-Blackwell, Hoboken
Type:	Article
Collation:	vol. 48 br. 10 str. 2096-2104
DOI:	10.1111/ijfs.12191
WoS-ID:	000324380300014
Scopus-ID:	2-s2.0-84884206809
URI:	https://enauka.gov.rs/handle/123456789/378745 https://biore.bio.bg.ac.rs/handle/123456789/2438 https://imagine.imgge.bg.ac.rs/handle/123456789/626
Project:	Молекуларни механизми одговора биљака на абиотички стрес-улога транскрипционих фактора и малих РНК и анализа генетичког диверзитета биљних култура од интереса за пољопривреду и биотехнологију EU programme SEE-ERA.NET plus under the EU Seventh Framework Programme (FP7) [SEELEGUMES 168]
Metadata source:	Migracija
M-category:	22M22

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