Results

eNauka >  Results >  Chemical composition and meat color of organic and conventionaly raised chickens
Title: Chemical composition and meat color of organic and conventionaly raised chickens
Authors: Đukić Stojčić, Mirjana B.  
Issue Date: 2017
Publication: XXIII European Symposium on the Quality of Poultry Meat and the XVII European Symposium on the Quality of Eggs and Egg Products
Publisher: UK WPSA (World poultry science association), Edinburgh, United Kingdom
Type: Conference Paper
Collation: str. V_2-V_2
URI: https://enauka.gov.rs/handle/123456789/380594
URL: http://eggmeat2017.efconference.co.uk/
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.