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eNauka >  Rezultati >  Chemical composition and meat color of organic and conventionaly raised chickens
Naziv: Chemical composition and meat color of organic and conventionaly raised chickens
Autori: Đukić Stojčić, Mirjana B.  
Godina: 2017
Publikacija: XXIII European Symposium on the Quality of Poultry Meat and the XVII European Symposium on the Quality of Eggs and Egg Products
Izdavač: UK WPSA (World poultry science association), Edinburgh, United Kingdom
Tip rezultata: Konferencijski rad
Kolacija: str. V_2-V_2
URI: https://enauka.gov.rs/handle/123456789/380594
URL: http://eggmeat2017.efconference.co.uk/
Izvor metapodataka: Migrirano iz RIS podataka
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