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eNauka >  Results >  Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
Title: Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads
Authors: Stojanović, Radoslava  ; Belščak-Cvitanović, Ana; Manojlović, Verica  ; Komes, Drazenka; Nedović, Viktor  ; Bugarski, Branko  
Issue Date: 2012
Publication: Journal of the Science of Food and Agriculture
ISSN: 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 92 br. 3 str. 685-696
DOI: 10.1002/jsfa.4632
WoS-ID: 000298798000032
Scopus-ID: 2-s2.0-84855360139
PMID: 21953367
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/2999
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/2217
https://enauka.gov.rs/handle/123456789/381002
Project: Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
Ministry of Science, Education and Sports, Republic of CroatiaMinistry of Science, Education and Sports, Republic of Croatia [058-0000000-3470]
M-category: 
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