Rezultati

eNauka >  Results >  Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese
Title: Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese
Authors: Glamočlija, Jasmina  ; Rančić-Ćirić, Ana  ; Soković, Marina  ; Reis felipa; Stojković Dejan; Barros Lillian; Ferreira Isabel
Issue Date: 2012
Publication: 11º Encontro de Química dos Alimentos,
Publisher: Portugalija
Type: Conference Paper
Collation: str. 48-48
URI: https://enauka.gov.rs/handle/123456789/381988
Metadata source: Migrirano iz RIS podataka
Availability note: Пуни текст није доступан ни у електронској, ни у штампаној форми
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.