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The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milk
| Title: | The effect of enzymatic pre-treatment on proteolysis and antioxidant capacity of white cheese prepared from overheated goat milk | Authors: | Barać, Miroljub   ; Pešić, Mirjana ; Žilić, Slađana ; Milenko Smiljanić; Milena Vasić; Vučić, Tanja R. |
Issue Date: | 2016 | Publication: | 13th Congress of Nutrition | Publisher: | Serbian Nutrition Society and Federation of European Nutrition Societies | Type: | Conference Paper | ISBN: | 978-86-909633-3-1  Search Idenfier |
Collation: | str. 301-301 | URI: | https://enauka.gov.rs/handle/123456789/383871 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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