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The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages
| Title: | The effect of caraway essential oil on the microbial stability and sensory properties of cooked pork sausages | Authors: | Šojić, Branislav   ; Tomović, Vladimir ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Ikonić, Predrag ; Jokanović, Marija ; Tasić, Tatjana ; Okanović, Đorđe ; Škaljac, Snežana ; Ivić, Maja |
Issue Date: | 2017 | Publication: | Natural Volatiles and Essential Oils (NVEO) | ISSN: | 2148-9637  Search Idenfier |
Publisher: | Badebio ltd | Type: | Conference Paper | Collation: | vol. 4 br. 3 str. 57-57 | URI: | https://enauka.gov.rs/handle/123456789/385243 | URL: | https://www.iseoils.com/images/documents/boa/ISEO_book-of-abstract_2017.pdf | Metadata source: | Migrirano iz RIS podataka | Note: | Final Programme& Book of Abstracts / 48th International Symposium on Essential Oils (ISEO2017), 10-13 September 2017, Pécs, Hungary | M-category: | Mp. category will be shown later |
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