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Title Production and characteristics of dry cured pork shoulders
Proizvodnja i odlike suve svinjske plećke
Authors: Stamenković, T.; Živković, D.  ; Perunović, Marija; Jovanović, Marijana
Issue Date: 2007
Publication: Tehnologija mesa
ISSN: 0494-9846 Tehnologija mesa Search Idenfier
Publisher: Institut za higijenu i tehnologiju mesa, Beograd
Type: Article
Collation: vol. 48 br. 5-6 str. 213-221
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/33996303#izum.si
https://enauka.gov.rs/handle/123456789/386143
http://aspace.agrif.bg.ac.rs/handle/123456789/1412
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=33996303
Project: Projekat Ministarstva nauke Republike Srbije, br. BTN.351005B: Optimizacija i standardizacija tehnologije proizvodnje trajnih suvomesnatih proizvoda od ovčijeg i svinjskog mesa
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