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eNauka >  Results >  Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
Title: Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
Authors: Novaković, Saša; Đekić, Ilija  ; Klaus, Anita  ; Vunduk, Jovana  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Lorenzo, José; Barba, Francisco; Tomašević, Igor  
Issue Date: 2020
Publication: Journal of Food Processing and Preservation
ISSN: 0145-8892 Journal of Food Processing and Preservation Search Idenfier
Publisher: Wiley
Type: Article
Collation: vol. 44 br. 8
DOI: 10.1111/jfpp.14556
WoS-ID: 000538797800001
Scopus-ID: 2-s2.0-85086133748
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/5383
https://enauka.gov.rs/handle/123456789/387349
https://riofh.iofh.bg.ac.rs/handle/123456789/731
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