Rezultati

eNauka >  Results >  Morphological and biochemical characteristics of natural isolates of lactic acid bacteria isolated from Zlatar cheese
Title: Morphological and biochemical characteristics of natural isolates of lactic acid bacteria isolated from Zlatar cheese
Authors: Vesković Moračanin, Slavica  ; Borović, Branka  ; Velebit, Branko  
Issue Date: 2013
Publication: Tehnologija mesa
ISSN: 0494-9846 Tehnologija mesa Search Idenfier
Type: Article
Collation: vol. 54 br. 1 str. 79-84
DOI: 10.5937/tehmesa1301079v
URI: https://enauka.gov.rs/handle/123456789/387634
Metadata source: Migrirano iz RIS podataka
M-category: 
51M51

1
OpenCitations
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.