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Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract
| Title: | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract | Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Vulić, Jelena ; Fišteš, Aleksandar ; Jovanović, Petar |
Issue Date: | 2019 | Publication: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Search Idenfier |
Publisher: | Wiley | Type: | Article | Collation: | vol. 99 br. 13 str. 5834-5841 | DOI: | 10.1002/jsfa.9855 | WoS-ID: | 000477128600001 | Scopus-ID: | 2-s2.0-85068806453 | URI: | https://open.uns.ac.rs/handle/123456789/637 https://enauka.gov.rs/handle/123456789/387736 |
Metadata source: | Migracija | M-category: | 21aM21a |
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