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Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract
| Naziv: | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract | Autori: | Lončarević, Ivana   ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Vulić, Jelena ; Fišteš, Aleksandar ; Jovanović, Petar |
Godina: | 2019 | Publikacija: | Journal of the Science of Food and Agriculture | ISSN: | 0022-5142 Journal of the Science of Food and Agriculture Pretraži identifikator |
Izdavač: | Wiley | Tip rezultata: | Naučni članak | Kolacija: | vol. 99 br. 13 str. 5834-5841 | DOI: | 10.1002/jsfa.9855 | WoS-ID: | 000477128600001 | Scopus-ID: | 2-s2.0-85068806453 | URI: | https://open.uns.ac.rs/handle/123456789/637 https://enauka.gov.rs/handle/123456789/387736 |
Izvor metapodataka: | Migracija | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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