Funkcionalne karakteristike smeša maltodekstrina i namenske masti kao komponenti niskoenergetskih masnih punjenja za konditorske proizvode

Hadnađev, Miroslav

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eNauka > Results > Funkcionalne karakteristike smeša maltodekstrina i namenske masti kao komponenti niskoenergetskih masnih punjenja za konditorske proizvode

Title:	Funkcionalne karakteristike smeša maltodekstrina i namenske masti kao komponenti niskoenergetskih masnih punjenja za konditorske proizvode
Other Titles:	Functional characteristics of vegetablefat/maltodextrin gel blends as a component for low calorie confectionery fat fillings
Authors:	Hadnađev, Miroslav
Supervisor:	Dokić, Ljubica
Other contributors:	Pajin, Biljana ; Dokić, Ljubica ; Torbica, Aleksandra
Issue Date:	2012
Publication:	Универзитет у Новом Саду
Publisher:	Универзитет у Новом Саду, Технолошки факултет
Type:	Doctoral theses
VBS COBISS:	272408327
URI:	https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)82707&fileName=disertacija.pdf&id=535&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije152403428258081.pdf?controlNumber=(BISIS)82707&fileName=152403428258081.pdf&id=11166&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/record.jsf?recordId=82707&source=NaRDuS&language=sr https://nardus.mpn.gov.rs/handle/123456789/10373 https://enauka.gov.rs/handle/123456789/387798 https://www.cris.uns.ac.rs/record.jsf?recordId=82707&source=eNauka&language=en
M-category:	70M70

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