Optimizacija tehnološkog postupka pripreme kvasnog testa za zamrzavane pekarske proizvode

Dodić, Jelena

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eNauka > Results > Optimizacija tehnološkog postupka pripreme kvasnog testa za zamrzavane pekarske proizvode

Title:	Optimizacija tehnološkog postupka pripreme kvasnog testa za zamrzavane pekarske proizvode
Other Titles:	Optimizacija tehnološkog postupka pripreme kvasnog testa za zamrzavane pekarske proizvode Optimization of technological process of yeast doughpreparation for frozen baker's products
Authors:	Dodić, Jelena
Supervisor:	Popov, Stevan
Other contributors:	Mastilović, Jasna ; Lazić, Miodrag ; Popov, Stevan
Issue Date:	2007
Publisher:	Novi Sad: Autorski reprint Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad
Type:	Doctoral theses
Collation:	str. 1-111
VBS COBISS:	223860999
URI:	https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152474468748345.pdf?controlNumber=(BISIS)71246&fileName=152474468748345.pdf&id=11280&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/record.jsf?recordId=71246&source=NaRDuS&language=sr https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije152474468109632.pdf?controlNumber=(BISIS)71246&fileName=152474468109632.pdf&id=11279&source=NaRDuS&language=sr https://nardus.mpn.gov.rs/handle/123456789/9958 https://enauka.gov.rs/handle/123456789/387923
M-category:	70M70

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