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Determination of Arg guanidine group changes as marker of food protein carbonilation in Maillard reaction
| Title: | Determination of Arg guanidine group changes as marker of food protein carbonilation in Maillard reaction | Authors: | Aćimović, Jelena M.   ; Jovanović, Vesna B. ; Pavićević, Ivan D. ; Penezić, Ana Z. ; Mandić, Ljuba M. |
Issue Date: | 2012 | Publication: | Belgrade Food International Conference - Food, health and well being, Book of abstracts | Publisher: | Belgrade, Serbia | Type: | Conference Paper | Collation: | str. 62-62 | URI: | https://enauka.gov.rs/handle/123456789/388223 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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