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Title: | Influence of fruit juice addition on quality of fermented whey-based beverage | Authors: | Bulatović, Maja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | Proceedings / II International Congress Food Technology, Quality and Safety, Food Tech Congress, 28-30. 10. 2014. Novi Sad, Serbia | Publisher: | Novi Sad : University, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-043-8![]() ![]() |
Collation: | str. 303-308 | URI: | https://enauka.gov.rs/handle/123456789/388329 http://foodtech2014.uns.ac.rs/ http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7377 |
URL: | https://technorep.tmf.bg.ac.rs/handle/123456789/7377 | Project: | Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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