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Title: Quality of cooked sausages on the market from the aspect of sodium chloride content
Authors: Lazarević, Jasmina  ; Plavšić, Dragana  ; Popović, M.; Čabarkapa, Ivana  
Issue Date: 2010
Publication: XIV International Symposium Feed Technology and XII International Symposium NODA 2010
Publisher: Naučni institut za prehrambene tehnologije u Novom Sadu, Bulevar cara Lazara 1, Novi Sad, Srbija
Type: Conference Paper
ISBN: 978-86-7994-018-6 Search Idenfier
Collation: str. 172-175
URI: https://enauka.gov.rs/handle/123456789/389020
URL: http://fins.uns.ac.rs/uploads/zbornici/XIV-International-Symposium-2010.pdf
Metadata source: Migrirano iz RIS podataka
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